Grapes: A Health Food Rich in Beneficial Nutrients Rich in Carbohydrates, Aiding in Fatigue Recovery The primary component of grapes is carbohydrates. The glucose and fructose contained in grapes are easily absorbed by the body, which is why eating grapes can quickly relieve fatigue. Additionally, grapes contain malic acid, which gives them their tart flavor, and pectin, a type of dietary fiber. Other important components found in grapes include tannins and inositol. Grapes are also rich in minerals such as calcium, potassium, and iron, making them a representative alkaline food. Contains Antioxidants such as Anthocyanins
It is also important to note the pigment components and trace elements found in grapes. The characteristic purple color of grapes is due to anthocyanins, a type of pigment. Anthocyanins possess powerful antioxidant properties, helping to slow aging and protect vision, among other beneficial effects. Another well-known phytonutrient in grapes is resveratrol, which is widely recognized for its health benefits. In Japan, resveratrol is even regarded as a premium beauty ingredient due to its exceptional antioxidant effects, particularly its potential to slow skin aging.
Increasingly Popular as a Processed and Health Food Ingredient As a fruit with a long history, grapes are utilized in a wide range of areas. They are already widely used as ingredients in various processed foods, making grape-based products easily accessible in everyday life. Recently, there has been a growing trend of extracting and concentrating the special components of grapes for use in health supplements. Anthocyanins and resveratrol are prime examples of such valuable ingredients (BeautyNury, July 6, 2024). |
